Buttermilk Biscuits 2

Course : Biscuits
Serves: 18
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups flour -- all-purpose, sifted
1 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
2/3 cup shortening
1 cup buttermilk
4 tablespoons butter -- (opt)
3 cups flour -- all-purpose, sifted
1 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
2/3 cup shortening
1 cup buttermilk
4 tablespoons butter -- (opt)
 

Preparation / Directions:

1. Preheat oven to 450'F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board. Roll out to 1/2" thickness and cut with biscuit cutter into rounds. Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet. Brush with melted butter if desired and bake in preheated oven 12-15 minutes, or until firm and lightly browne


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Biscuits Recipes