Biscuits With Garlic And Sage

Course : Biscuits
Serves: 4 - 6
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Ingredients:

2 1/4 Cups all-purpose flour
1/4 Cup whole-wheat flour
1 Teaspoon sugar
1 Teaspoon dried sage
1/2 Teaspoon baking soda
1/2 Teaspoon baking powder
1/4 Teaspoon salt
1 Clove garlic
3 tablespoons nondiet tub-style margarine or butter
1 Cup fat-free buttermilk
2 1/4 Cups all-purpose flour
1/4 Cup whole-wheat flour
1 Teaspoon sugar
1 Teaspoon dried sage
1/2 Teaspoon baking soda
1/2 Teaspoon baking powder
1/4 Teaspoon salt
1 Clove garlic
3 tablespoons nondiet tub-style margarine or butter
1 Cup fat-free buttermilk
 

Preparation / Directions:

Coat a baking sheet with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking soda, baking powder, salt and garlic. Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form. Add the buttermilk and stir to form soft dough. Transfer the dough to a floured surface. Knead gently to form a ball. Roll out into a square 3/4-inch thick. Cut into 12 squares or rectangles. Place on the prepared baking sheet. Bake at 400 degrees F for 18 to 20 minutes, or until the biscuits are just beginning to turn golden brown.

 

Nutritional Information:

1149 Calories (kcal); 3g Total Fat; (2% calories from fat); 33g Protein; 242g Carbohydrate; 0mg Cholesterol; 1414mg Sodium


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