Preparation / Directions:
Coat a baking sheet with no-stick spray and set aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour,
sugar, sage, baking soda, baking powder, salt and garlic. Using a pastry
blender cut the margarine or butter into the flour mixture until coarse
crumbs form.
Add the buttermilk and stir to form soft dough. Transfer the dough to a
floured surface. Knead gently to form a ball. Roll out into a square
3/4-inch
thick. Cut into 12 squares or rectangles. Place on the prepared baking
sheet.
Bake at 400 degrees F for 18 to 20 minutes, or until the biscuits are just
beginning to turn golden brown.
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