Biscuits And Gravy

Course : Biscuits
Serves: 1
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Ingredients:

1/2 Pound pork sausage
2 tablespoons chopped yellow onions
3 tablespoons flour
2 cups hot milk
1/4 teaspoon Salt and pepper to taste
1 package Biscuits
1/2 Pound pork sausage
2 tablespoons chopped yellow onions
3 tablespoons flour 2 cups hot milk
1 teaspoon Salt and pepper to taste
1 package Biscuits
 

Preparation / Directions:

Using a frying pan, heat and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the flour and cook for just a minute. Add the hot milk. I heat mine in the microwave. Stir constantly until the mixture thickens and then season with salt and pepper. I doubt that you will need much salt, but pepper will be a must. Serve over warm opened biscuits. This dish takes only a few minutes to make and is wonderful! Use a pork sausage that is low in fat and not filled with heavy seasoning and salt.

 

Nutritional Information:

954 Calories (kcal); 91g Total Fat; (87% calories from fat); 27g Protein; 4g Carbohydrate; 154mg Cholesterol; 1515mg Sodium


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