Biscuits And Gravy |
Course : Biscuits
Serves: 1 |
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Ingredients:
1/2 Pound pork sausage |
2 tablespoons chopped yellow onions |
3 tablespoons flour |
2 cups hot milk |
1/4 teaspoon Salt and pepper to taste |
1 package Biscuits |
1/2 Pound pork sausage |
2 tablespoons chopped yellow onions |
3 tablespoons flour 2 cups hot milk |
1 teaspoon Salt and pepper to taste |
1 package Biscuits |
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Preparation / Directions:
Using a frying pan, heat and fry the sausage and onion until the sausage is
brown and the onion clear. Drain off all grease except for 2 tablespoons.
Stir
in the flour and cook for just a minute. Add the hot milk. I heat mine in
the
microwave. Stir constantly until the mixture thickens and then season with
salt and pepper. I doubt that you will need much salt, but pepper will be a
must.
Serve over warm opened biscuits.
This dish takes only a few minutes to make and is wonderful! Use a pork
sausage that is low in fat and not filled with heavy seasoning and salt.
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Nutritional Information:
954 Calories (kcal); 91g Total Fat; (87% calories from fat); 27g Protein; 4g Carbohydrate; 154mg Cholesterol; 1515mg Sodium |
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