Beer Biscuits 2

Course : Biscuits
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup vegetable shortening
6 ounces beer
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup vegetable shortening
6 ounces beer
 

Preparation / Directions:

combine flour, baking powder, and salt cut in shortening or lard until the mixture resembles coarse crumbs add beer and mix until well blended and mixture form a ball turnout onto a lightly floured board and knead for 2-3 minutes rollout to a thickness of 1/2-3/4 inch cut into biscuits of the desired size place onto a parchment-lined baking sheet brush lightly with beer bake @ 450 degrees for 8-12 minutes, until golden remove from oven serve hot

 

Nutritional Information:

266 Calories (kcal); 12g Total Fat; (41% calories from fat); 4g Protein; 33g Carbohydrate; 0mg Cholesterol; 261mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Biscuits Recipes