Beer Biscuits 1

Course : Biscuits
Serves: 4
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Ingredients:

2 cups unbleached flour
1 teaspoon salt
3/4 cup beer
3 teaspoons baking powder
1/4 cup shortening
2 cups unbleached flour
1 teaspoon salt
3/4 cup beer
3 teaspoons baking powder
1/4 cup shortening
 

Preparation / Directions:

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.

 

Nutritional Information:

333 Calories (kcal); 13g Total Fat; (35% calories from fat); 6g Protein; 46g Carbohydrate; 0mg Cholesterol; 901mg Sodium


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