Basic Cream Biscuits

Course : Biscuits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
3/4 cup heavy cream -- (3/4 to 1)
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
3/4 cup heavy cream -- (3/4 to 1)
 

Preparation / Directions:

Preheat oven to 425 degrees. Grease or spray a baking sheet. Stir flour, salt, baking powder and sugar in a medium bowl. Stir in heavy cream with a fork until a soft dough is formed. Turn the dough onto a lightly floured board and knead until soft and blended. Pat or roll into a 1/2 to 3/4-inch thickness. Cut into 2-inch rounds and transfer to baking sheet. Alternatively, the dough may be dropped by heaping tablespoons 3-inches apart onto baking sheet. Bake for 8 to 10 minutes or until golden brown. Serve warm. Note: For crusty biscuits, place them about an inch or two apart on the baking sheet. For softer biscuits, place them close together. Makes: 12 biscuits

 

Nutritional Information:

1563 Calories (kcal); 68g Total Fat; (39% calories from fat); 29g Protein; 206g Carbohydrate; 245mg Cholesterol; 2113mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Biscuits Recipes