Basic Biscuit Recipe

Course : Biscuits
Serves: 12-15 Biscuits
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups Sifted All Purpose Flour
4 teaspoon Baking Powder
1 teaspoon Salt
1/4 cup Shortening
3/4 cup Milk
2 cups Sifted All Purpose Flour
4 teaspoon Baking Powder
1 teaspoon Salt
1/4 cup Shortening
3/4 cup Milk
 

Preparation / Directions:

Sift dry ingredients together. Cut in shortening. Stir in milk. Turn out on slightly floured board. Knead about 1/2 minute. Roll out 1/2 inch thick. Cut with floured biscuit cutter. Place on baking sheet and bake in 475°F oven 12-15 minutes.

 

Nutritional Information:

1412 Calories (kcal); 60g Total Fat; (38% calories from fat); 30g Protein; 188g Carbohydrate; 25mg Cholesterol; 4176mg Sodium


3 Kitchen's say:
  (1 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Biscuits Recipes