Baking Powder Biscuits 1

Course : Biscuits
Serves: 12
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Ingredients:

2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup margarine
1/2 cup lowfat milk
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup margarine
1/2 cup lowfat milk
 

Preparation / Directions:

Combine the dry ingredients in a mixing bowl. Cut in the margarine with a fork or pastry blender. Add the milk. Stir to make a soft dough. Roll out on a lightly floured surface until 1/2 inch thick. Cut into biscuit shapes. (Or divide dough in 12 balls, roll in your hands and pat lightly to flatten.) Place on an ungreased baking sheet. Bake at 425 F for 12 to 15 minutes or until lightly browned.

 

Nutritional Information:

1 biscuit - 109 calories, 1 bread exchange, 1 fat exchange 15 grams carbohydrate, 2 grams protein, 4 grams fat 152 mg sodium, 37 mg potassium, 0 cholesterol


2 Kitchen's say:
  (3 3/4 Stars!)
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