Australian Anzac Biscuits

Course : Biscuits
Serves: 1
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3/4 cup castor sugar -- (superfine or granulated)
1 teaspoon treacle -- (dark corn syrup or sorghum)
1 cup rolled oats -- (spin in food processor to flake
1/4 pound butter
1 teaspoon baking soda
3/4 cup all-purpose flour
2 tablespoons boiling water
1/2 teaspoon vanilla extract -- (optional)

Preparation / Directions:

In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet. Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.


Nutritional Information:

1472 Calories (kcal); 98g Total Fat; (59% calories from fat); 24g Protein; 126g Carbohydrate; 249mg Cholesterol; 2202mg Sodium

12 Kitchen's say:
  (3 1/4 Stars!)
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