Angel Biscuits (No Rising Necessary)

Course : Biscuits
Serves: 1
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Ingredients:

1 package cake yeast
2 tablespoons lukewarm water
5 cups plain flour
1 teaspoon soda
2 cups buttermilk
3 teaspoons baking powder
4 tablespoons sugar
1 teaspoon salt
1 cup shortening
 

Preparation / Directions:

Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week.


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