Cinnamon Rolls - Cinnabons

Course : Biscuits
Serves: 1
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1 1/4 ounces yeast
1 cup warm water
1/2 cup sugar
1/3 cup margarine
1 teaspoon salt
2 large eggs
4 cups sugar
1 cup packed brown sugar
2 1/2 Tablespoons cinnamon
8 Tablespoons margarine
1 1/2 cups powdered sugar
1/4 cup cream cheese
1/2 teaspoon vanilla
1/8 teaspoon salt

Preparation / Directions:

First, disolve yeast in some warm water. Then I add soft margarine, sugar, salt and eggs. Put mix into a mixing bowl. Gradually add flour and mix until it becomes smooth. Transfer the mix into a greased bowl. Cover the bowl and let the mix rise for an hour or until it has doubled in size. Roll out the dough. Next, spread with 1/3 cup of softened margarine. Take the filling mixture and sprinkle over the dough and roll. Then cut into pieces about 1 inch in size. Place pieces on a greased cookie sheet and let rise some more. Bake at 350 until done. For the frosting: mix ingredients well. While the rolls are warm spread over rolls.

2 Kitchen's say:
  (4 1/4 1/2 Stars!)
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