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RUM TUM TIDDY


Course : Beverages
Serves: 4-6
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Ingredients:


1 tablespoon butter

1/4 cup finely chopped onion

1/4 cup chopped green onion

1 can condensed tomato soup

3/4 cup milk

3 cups Cheddar cheese -- shredded (3/4 lb.)

1/2 teaspoon Worcestershire sauce

1 large egg -- slightly beaten

1/4 cup dry sherry

1 package Toast
 

Preparation / Directions:


Melt butter in a saucepan over moderately low heat (about 225 F); add onions and cook until tender; remove from heat. Mix in tomato soup, milk, cheese, and Worcestershire. Cook, stirring constantly, until cheese is melted. Remove from heat. Blend 1/2 c. of the cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat (about 225 F). Stir in sherry and spoon over toast.

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