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Hot Buttered Rum


Course : Beverages
Serves: 2
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Ingredients:


2 tablespoons brown sugar

4 teaspoons butter or margarine -- softened

1 dash ground cinnamon

1 dash ground nutmeg

1 1/2 cups warm water

1/2 cup rum

1 medium lemon slices -- (opt.)
 

Preparation / Directions:


In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.

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