Brandy Eggnog


Course : Beverages
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 quart eggnog

12 ounces brandy
 

Preparation / Directions:


Pour eggnog and brandy together into a large punchbowl. Dust with freshly ground nutmeg or cinnamon. Place punch bowl in a bed of shaved ice if serving buffet-style, to retain freshness. Serve in punch glasses, or for a more elegant look, in large wine glasses.


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beverages Recipes