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Diabolo
Course :
Beverages
Serves:
1
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Ingredients:
2 ounces Rum
1/2 ounces Cointreau
1/2 ounces Dry Vermouth
2 dashes Angostura Bitters
Preparation / Directions:
Shake well with cracked ice; strain into chilled cocktail glass. Garnish with a twist of orange peel.
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