White Chocolate Cream

Course : Beverages
Serves: 1
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12 ounces white chocolate -- finely chopped
1 cup heavy cream
1/4 cup bourbon -- or more to taste

Preparation / Directions:

Prepare the white chocolate cream at least 1 day in advance. Put the white chocolate in to the work bowl of a food processor fitted with the metal blade or a blender container. Heat the heavy cream in a small saucepan until small bubbles form around the edge of the pan. Pour the cream over the chocolate and process until completely smooth. Add the bourbon, taste, and add up to a tablespoon more if you want. Turn into a container with a tight-fitting lid and chill overnight.


Nutritional Information:

2677 Calories (kcal); 204g Total Fat; (66% calories from fat); 18g Protein; 209g Carbohydrate; 326mg Cholesterol; 144mg Sodium

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