Strawberry Banana Slush

Course : Beverages
Serves: 16
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3 cups water
1 cup sugar
3 medium ripe bananas -- peeled and mashed
2 cans frozen pineapple orange juice concentrate -- 6oz
1 can frozen lemonade concentrate
2 tablespoons Watkins Strawberry Kiwi Beverage Concentra
1/2 teaspoon Watkins Banana Extract
6 cups ginger ale

Preparation / Directions:

Heat water and sugar to a boil; stirring until sugar is dissolved. STir in all of the remaining ingredients except ginger ale. Freeze at least 24 hours. Remove from freezer one hour before serving. Process one third of frozen mixture with 2 cups ginger ale in blender or food processor until slushy. Repeat with remaining mixture. If not serving immediately, return to freezer. Makes 16 servings.


Nutritional Information:

79 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 20g Carbohydrate; 0mg Cholesterol; 8mg Sodium

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