Spicy Hot Rum Punch

Course : Beverages
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 cups water
16 ounces dark rum
6 whole clove
1 whole vanilla bean
2 cups superfine sugar
2 slices fresh ginger root
 

Preparation / Directions:

heat water to a boil in a covered saucepan add remaining ingredients remove from heat, stir, and cover allow to steep for 30 minutes strain out solids and set aside reheat to serve as needed serve hot

 

Nutritional Information:

151 Calories (kcal); 1g Total Fat; (34% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 17mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beverages Recipes