Spicy Hot Rum Punch

Course : Beverages
Serves: 8
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4 cups water
16 ounces dark rum
6 whole clove
1 whole vanilla bean
2 cups superfine sugar
2 slices fresh ginger root

Preparation / Directions:

heat water to a boil in a covered saucepan add remaining ingredients remove from heat, stir, and cover allow to steep for 30 minutes strain out solids and set aside reheat to serve as needed serve hot


Nutritional Information:

151 Calories (kcal); 1g Total Fat; (34% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 17mg Sodium

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