Quick And Easy Peach Piediabetic Recipe

Course : Beverages
Serves: 1
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1 Cup selfrising flour
1 Cup milk
2/3 Cup fructose
1 Stick margarine melted
3 Cans peaches packed in water or -- (16 ounce)

Preparation / Directions:

Melt margarine in 13x9 inch pan. Mix flour, fructose and milk together until smooth. Pour over margarine into pan. Add 2 cans of the peches, undrained. Drain the third can good, and pour into the pan. DO NOT SYIR! Bake the mixture at 350 degrees for 45 minutes or until the crust is golden brown. This desert is great served either warm or cold.


Nutritional Information:

2503 Calories (kcal); 191g Total Fat; (66% calories from fat); 10g Protein; 209g Carbohydrate; 33mg Cholesterol; 2284mg Sodium

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