Punch A Creme

Course : Beverages
Serves: 12-16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 large eggs
3 1/2 ounces evaporated milk
12 ounces condensed milk
8 ounces wineglass rum
1 Piece orange or lime rind
1 Teaspoon bitters

Preparation / Directions:

1.Beat eggs well with the rind. 2.Remove rind. 3.Add milk. 4.Stir well. 5.Add rum and bitters and mix thoroughly. 6.Bottle. 7.Chill and shake well before serving.


Nutritional Information:

368 Calories (kcal); 23g Total Fat; (56% calories from fat); 25g Protein; 15g Carbohydrate; 598mg Cholesterol; 300mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beverages Recipes