Pink Tea Rose

Course : Beverages
Serves: 4
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1 cup boiling water
3 piece lipton regular or decaffeinated flo thru
1 teaspoon bags
1 package vanilla yogurt -- 8oz
1 1/2 cups frozen strawberries
1/4 cup cream of coconut

Preparation / Directions:

In teapot pour boiling water over tea bags; cover and brew for 5 minutes. Remove tea bags. In blender combine tea with yogurt, strawberries and cream of coconut; process at high speed until blended. Garnish, if desired, with fresh strawberries.


Nutritional Information:

167 Calories (kcal); 5g Total Fat; (23% calories from fat); 3g Protein; 31g Carbohydrate; 8mg Cholesterol; 39mg Sodium

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