Mulled Cranberry Drink Mix

Course : Beverages
Serves: 15
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4 medium oranges
4 pieces cinnamon sticks
1 cup packed brown sugar
2 teaspoons whole cloves
1 teaspoon whole allspice
4 pieces cardamom pods -- (optional)

Preparation / Directions:

Peel thin outer rind from oranges. Let rind dry for 3 days at room temperature, or 3 hours in 150øF (65øC) oven, or until brittle. Break into small pieces. Crush cinnamon sticks. Toss together orange slivers, cinnamon, sugar, cloves and allspice. Divide among 4 squares of doubled cheesecloth. Add cardamom pod to each (if using). Tie with string. Store in airtight container. Makes 4 bags. Mulled Cranberry Drink: Simmer 1 bag Mix, 1 bottle (64 oz/1.8 L) cranberry juice and 1 can (48 oz/ 1.4 L) apple juice for 15 minutes. Add 1 cup (250 mL) ruby port, if desired. Garnish with orange slices.


Nutritional Information:

82 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 21g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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