Mock Champagne Punch

Course : Beverages
Serves: 1
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Ingredients:

2 cups super-fine sugar (can process regular sugar in food processor to make super-fine sugar)
2 cups water
2 cups grapefruit juice
1 cup orange juice
8 cups dry ginger ale
3 teaspoons grenadine
 

Preparation / Directions:

Boil sugar and water together to make a syrup. Cool. Combine with remaining ingredients and chill. Makes 28 (4 oz.) servings.

 

Nutritional Information:

348 Calories (kcal); 1g Total Fat; (2% calories from fat); 4g Protein; 82g Carbohydrate; 0mg Cholesterol; 31mg Sodium


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