Mexican Limeade

Course : Beverages
Serves: 5
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Ingredients:

1 cup fresh lime juice
1 cup water
---SIMPLE SYRUP---
2 cups white sugar
1 cup water
 

Preparation / Directions:

Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.

 

Nutritional Information:

13 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium


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