Mexican Limeade |
Course : Beverages
Serves: 5 |
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Ingredients:
1 cup fresh lime juice |
1 cup water |
---SIMPLE SYRUP--- |
2 cups white sugar |
1 cup water |
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Preparation / Directions:
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
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Nutritional Information:
13 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium |
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