Mexican Hot Chocolate

Course : Beverages
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups skim milk
1/4 cup cocoa powder
1/4 cup sugar
1 teaspoon ground cinnamon
2 pieces cinnamon sticks
 

Preparation / Directions:

Warm the milk in a saucepan, then pour it into a blender. Add the cocoa, sugar, and ground cinnamon and process until frothy. Serve in warmed mugs with a cinnamon stick. 6 servings/Serving size: 1/2 cup

 

Nutritional Information:

84 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 17g Carbohydrate; 2mg Cholesterol; 64mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beverages Recipes