Mexican Hot Chocolate |
Course : Beverages
Serves: 6 |
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Ingredients:
| 3 cups skim milk |
| 1/4 cup cocoa powder |
| 1/4 cup sugar |
| 1 teaspoon ground cinnamon |
| 2 pieces cinnamon sticks |
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Preparation / Directions:
Warm the milk in a saucepan, then pour it into a blender. Add the cocoa, sugar, and ground cinnamon and process until frothy. Serve in warmed mugs with a cinnamon stick.
6 servings/Serving size: 1/2 cup
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Nutritional Information:
84 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 17g Carbohydrate; 2mg Cholesterol; 64mg Sodium |
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