Mexican Hot Chocolate

Course : Beverages
Serves: 6
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3 cups skim milk
1/4 cup cocoa powder
1/4 cup sugar
1 teaspoon ground cinnamon
2 pieces cinnamon sticks

Preparation / Directions:

Warm the milk in a saucepan, then pour it into a blender. Add the cocoa, sugar, and ground cinnamon and process until frothy. Serve in warmed mugs with a cinnamon stick. 6 servings/Serving size: 1/2 cup


Nutritional Information:

84 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 17g Carbohydrate; 2mg Cholesterol; 64mg Sodium

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