Lemon Ice |
Course : Beverages
Serves: 6 (1/2 cup) |
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Ingredients:
2 cups boiling water |
1 cup sugar |
2 tablespoons grated lemon rind |
1/3 cup fresh lemon juice |
1 can salt |
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Preparation / Directions:
Combine all ingredients; stir well. Let cool to room temperature. Pour into an 8 inch square baking dish; cover. Freeze at least 6 hours. Break frozen mixture into chunks. Place chunks in food processor; process until smooth.
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Nutritional Information:
Calories 132 (0 % from fat); Protein 0.1 g; fat 0 g (sat 0 g); Carbohydrates 34.8 g; Fiber 0 g; Cholesterol 0 mg; Iron 0 mg; Sodium 24 mg; Calcium 4 mg. |
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