Jalapeno Margaritas

Course : Beverages
Serves: 4
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4 medium jalapeno peppers -- halved, lengthwise
1 pint tequila
1 ounce triple sec liqueur
3 ounces lime juice -- bottled or fresh
1 teaspoon coarse salt for garnish

Preparation / Directions:

Put the peppers in a bottle of tequila and allow to steep for at least 3 days. For 4 margaritas, pour 5 ounces of jalapeno tequila, 1 ounce Triple Sec and 3 ounces of lime juice into a cocktail shaker filled with ice. Stir and strain into glasses either straight up or over ice cubes. (If desired, first dip the rims of the glasses into lime juice and then into salt.)


Nutritional Information:

289 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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