Irish Cream 2

Course : Beverages
Serves: 4
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Ingredients:

1 1/2 cups whipping cream
2 teaspoons hersheys chocolate syrup
3 large eggs
1 cup whiskey -- to taste
1 can bordens sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon coconut extract
 

Preparation / Directions:

Blend well in blender. Refrigerate. Let age 2 or more days.

 

Nutritional Information:

488 Calories (kcal); 36g Total Fat; (89% calories from fat); 6g Protein; 3g Carbohydrate; 263mg Cholesterol; 76mg Sodium


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