Irish Cream 2


Course : Beverages
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 cups whipping cream

2 teaspoons hersheys chocolate syrup

3 large eggs

1 cup whiskey -- to taste

1 can bordens sweetened condensed milk

1 teaspoon vanilla

1/4 teaspoon coconut extract
 

Preparation / Directions:


Blend well in blender. Refrigerate. Let age 2 or more days.

 

Nutritional Information:

488 Calories (kcal); 36g Total Fat; (89% calories from fat); 6g Protein; 3g Carbohydrate; 263mg Cholesterol; 76mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beverages Recipes