Hot Mulled Orange Cider

Course : Beverages
Serves: 24
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3 quarts apple juice or sweet cider
1 quart orange juice
4 pieces cinnamon sticks -- up to 6
1 medium orange -- cut into 8 wedges
2 tablespoons whole cloves

Preparation / Directions:

Combine juices and cinnamon sticks in large crock pot or large stock pot set to medium heat.Push cloves into rind portion of orange sections and add to cider. When cider is hot, reduce to low heat and keep at a simmer. Makes 24 (6 oz) servings.


Nutritional Information:

29 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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