Hot Buttered Rum

Course : Beverages
Serves: 2
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Ingredients:

2 tablespoons brown sugar
4 teaspoons butter or margarine -- softened
1 dash ground cinnamon
1 dash ground nutmeg
1 1/2 cups warm water
1/2 cup rum
1 medium lemon slices -- (opt.)
 

Preparation / Directions:

In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.


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