Hot Buttered Rum

Course : Beverages
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons brown sugar
4 teaspoons butter or margarine -- softened
1 dash ground cinnamon
1 dash ground nutmeg
1 1/2 cups warm water
1/2 cup rum
1 medium lemon slices -- (opt.)

Preparation / Directions:

In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beverages Recipes