Honey Lemonade

Course : Beverages
Serves: 8
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Ingredients:

1 cup honey
1 cup hot water
3/4 cup lemon juice
8 cups cold water
 

Preparation / Directions:

Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.

 

Nutritional Information:

135 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 37g Carbohydrate; 0mg Cholesterol; 10mg Sodium


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