Homemade Irish Cream Liqueur

Course : Beverages
Serves: 4
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1 3/4 cups liquor -- (irish whiskey, brandy, rum, scotch)
1 can sweetened condensed milk -- (14 oz.)
1 cup whipping or coffee cream -- (1/2 pt.)
4 large eggs
2 tablespoons chocolate flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract

Preparation / Directions:

In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, vanilla and almond extract; blend until smooth. Serve over ice, if desired. Store tightly covered in refrigerator up to 1 month. Stir before using.


Nutritional Information:

315 Calories (kcal); 11g Total Fat; (31% calories from fat); 12g Protein; 42g Carbohydrate; 213mg Cholesterol; 153mg Sodium

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