Hawaiian Punch

Course : Beverages
Serves: 16
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Ingredients:

20 ounces canned pineapple chunks in juice
46 ounces pineapple juice
3 cups fresh orange juice
1/2 cup fresh lemon juice
1 quart ginger ale
1 pint fresh strawberry
 

Preparation / Directions:

pour pineapple chunks and juice into ice cube trays place in freezer for 4-96 hours chill remaining ingredients combine all ingredients in a punch bowl party on

 

Nutritional Information:

116 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 29g Carbohydrate; 0mg Cholesterol; 6mg Sodium


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