Hawaiian Punch |
Course : Beverages
Serves: 16 |
|
| |
Ingredients:
20 ounces canned pineapple chunks in juice |
46 ounces pineapple juice |
3 cups fresh orange juice |
1/2 cup fresh lemon juice |
1 quart ginger ale |
1 pint fresh strawberry |
|
| |
Preparation / Directions:
pour pineapple chunks and juice into ice cube trays place in freezer for 4-96 hours chill remaining ingredients combine all ingredients in a punch bowl party on
|
| |
Nutritional Information:
116 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 29g Carbohydrate; 0mg Cholesterol; 6mg Sodium |
|
|
|
|
|
