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Hawaiian Fruit Punch | |||||||||
Course : Beverages Serves: 20 |
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Ingredients:
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Preparation / Directions:Blend tea, pineapple juice, Beverage Concentrate, sugar and Orange and Lemon Extracts; chill. Just prior to serving, place ice ring in punch bowl. Add punch mixture and ginger ale; mix lightly. Makes 20 servings.
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Nutritional Information:75 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 19g Carbohydrate; 0mg Cholesterol; 2mg Sodium | |||||||||