Hawaiian Fruit Punch

Course : Beverages
Serves: 20
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2 quarts cold weak tea -- Watkins EnglishBreak
1 quart unsweetened pineapple juice
3 tablespoons Watkins Fruuit Punch Beverage Concentrate
1 cup sugar
1 tablespoon Watkins Orange Extract
1 1/2 teaspoons Watkins Lemon Extract
2 cups ginger ale
1 piece ice ring

Preparation / Directions:

Blend tea, pineapple juice, Beverage Concentrate, sugar and Orange and Lemon Extracts; chill. Just prior to serving, place ice ring in punch bowl. Add punch mixture and ginger ale; mix lightly. Makes 20 servings.


Nutritional Information:

75 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 19g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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