Fall Cider

Course : Beverages
Serves: 4 - 6
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Ingredients:

2 tablespoons light corn syrup
3 whole cloves
1 stick cinnamon stick -- 3-inch
1 dash angostura aromatic bitters
3 ounces cognac -- (3 ounces)
 

Preparation / Directions:

1. Stir together cider, corn syrup, cloves, cinnamon stick and Angostura in small saucepan; stirring occasionally, cook over medium heat about 3 minutes, or until hot. 2. Remove from heat. Stir in cognac; pour into heatproof mug. Serve immediately.


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