Double Sherbert Punch

Course : Beverages
Serves: 16
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Ingredients:

12 Ounces frozen orange juice concentrate
3 Cup pineapple juice
1 quart lime sherbert
6 Ounces frozen lemon concentrate
1 quart pineapple sherbert
1 1/2 quart ginger ale -- chilled
 

Preparation / Directions:

Mix orange juice and lemonade concentrate as directed on container label. Combine orange juice, lemonade and pineapple juice. Refrigerate 2 hours or until serving time. When ready to serve, pour juice mixture into punch bowl; add sherbert to punch in small scoops. Add ginger ale last. Recipe doubles easily.

 

Nutritional Information:

774 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 189g Carbohydrate; 0mg Cholesterol; 17mg Sodium


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