Brides Pink Punch

Course : Beverages
Serves: 35
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3 Ounces strawberry gelatin
1 Cup boiling water
1 Package strawberry -- Kool Aid
2 1/2 Cup sugar
2 Quart water
46 Ounces pineapple juice
10 Ounce 7-Up
1 Pint pineapple sherbert
1 Pint orange juice

Preparation / Directions:

Dissolve gelatin in boiling water, dissolve Kool Aid in cold water. Add sugar and stir well. Add pineapple juice and gelatin, refrigerate. Add 7 UP and sherbert just before serving.


Nutritional Information:

2190 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 561g Carbohydrate; 0mg Cholesterol; 31mg Sodium

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