Brides Pink Punch |
Course : Beverages
Serves: 35 |
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Ingredients:
3 Ounces strawberry gelatin |
1 Cup boiling water |
1 Package strawberry -- Kool Aid |
2 1/2 Cup sugar |
2 Quart water |
46 Ounces pineapple juice |
10 Ounce 7-Up |
1 Pint pineapple sherbert |
1 Pint orange juice |
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Preparation / Directions:
Dissolve gelatin in boiling water, dissolve Kool Aid in cold water. Add
sugar
and stir well. Add pineapple juice and gelatin, refrigerate. Add 7 UP and
sherbert just before serving.
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Nutritional Information:
2190 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 561g Carbohydrate; 0mg Cholesterol; 31mg Sodium |
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