Blueberry Float

Course : Beverages
Serves: 6
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Ingredients:

1 large egg
3/4 cup blueberries
2 cups milk
2 dashes almond extract
1 1/2 cups whipped cream
1 pint vanilla ice cream
 

Preparation / Directions:

1. Put egg, blueberries, milk and almond extract in a blender; mix at high speed until smooth. 2. Add whipped cream; gently fold together. 3. Scoop into 6 glasses and top each with blueberry swirl or vanilla ice cream; decorate with a few blueberries and serve.


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