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Auld Lang Syne Punch | ||||||||||
Course : Beverages Serves: 32 |
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Ingredients:
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Preparation / Directions:1. Refrigerate champagned, auterne and soda until well chilled.
2. Put ice cubes into large punch bowl.
3. Combine brandy, Cointreau and corn syrup, mising well; pour over ice.
4. Add champagne, sauterne and soda; mix well. Garnish with strawberries and mint.
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Nutritional Information:17 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 9mg Sodium | ||||||||||