Apricot Mist Punch


Course : Beverages
Serves: 50
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Ingredients:


46 Ounces Apricot Nectar

1 can Pineapple juice

18 Ounces frozen. limeade concentrate

84 Ounces ginger ale
 

Preparation / Directions:


Combine Apricot nectar, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc.


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