Apricot Mist Punch

Course : Beverages
Serves: 50
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46 Ounces Apricot Nectar
1 can Pineapple juice
18 Ounces frozen. limeade concentrate
84 Ounces ginger ale

Preparation / Directions:

Combine Apricot nectar, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc.

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