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Bloody Toms


Course : Beverages
Source:
Serves: 1
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Ingredients:


3 cups V-8 vegetable juice

1/8 teaspoon horseradish

1/8 teaspoon celery salt

1/4 teaspoon Tabasco sauce

1/8 teaspoon ground habanero pepper

1/2 ounces nuoc nam

1 ounces vodka
 

Preparation / Directions:


I mixed a drink for the playoffs last weekend. It was supposed to be Bloody Marys but I ran out of Worcestershire. Remembering you said it was tamarind and fish sauce, I used V-8, horseradish, celery salt, Tabasco, ground habanero, nuoc nam and vodka. I called them Bloody Toms.

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