Brandy Eggnog

Course : Beverages
Serves: 1
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1 quart eggnog
12 ounces brandy

Preparation / Directions:

Pour eggnog and brandy together into a large punchbowl. Dust with freshly ground nutmeg or cinnamon. Place punch bowl in a bed of shaved ice if serving buffet-style, to retain freshness. Serve in punch glasses, or for a more elegant look, in large wine glasses.

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