New Orleans Buck

Course : Beverages
Serves: 1
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1 1/2 ounces light rum
1/2 ounces orange juice
1/2 ounces lime juice
1 cup ginger ale

Preparation / Directions:

Shake rum and fruit juices in ice-filled cocktail shaker. Strain into an ice-filled collins glass; top with ginger ale. Stir gently; garnish with lime wedge.

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