Champs Elysees


Course : Beverages
Serves: 1
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Ingredients:


1 ounce Brandy (cognac)

1/4 ounce green Chartreuse

1 ounce lemon juice

2 drops Angostura bitters
 

Preparation / Directions:


Shake with cracked ice; strain into chilled cocktail glass. Garnish with a lemon twist. (To serve 10 people, use 10 ounces cognac, 2 1/2 ounces Chartreuse, 5 ounces lemon juice, and 15 drops Angostura biters.)


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