El Floridita

Course : Beverages
Serves: 1
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1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
1 dash white creme de cacao
1 dash grenadine

Preparation / Directions:

Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.

NOTE: The key with this drink, is to get just enough crème de cacao so that you can taste it, but not so much that it is obvious.

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