Red Snapper

Course : Beverages
Serves: 1
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Ingredients:

2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
1 dash salt and pepper
3 dashes Worcestershire sauce
3 drops Tabasco sauce
1 piece Celery stalk
 

Preparation / Directions:

Stir ingredients with cracked ice in a chilled highball or delmonico glass. Stir in Worcestershire and salt and pepper. Garnish with a celery stalk and a lemon wedge.


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