Rob Roy

Course : Beverages Shots
Serves: 1
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1 1/2 ounces Scotch Whiskey
1/2 ounce sweet vermouth
1 dash orange bitters

Preparation / Directions:

Stir with cracked ice. Strain into chilled cocktail glass. Garnish with lemon twist. Also known as: Santiago Scotch Plaid Bitters: Orange bitters was an original ingredient for this drink, but with this often being difficult to find Angostura bitters can be used instead.

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