Snappy Cocktail

Course : Beverages Cocktail
Serves: 3
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3/4 pound fresh green beans
12 ounces tomato juice
1 teaspoon garlic
1/4 teaspoon tabasco sauce
1/4 teaspoon salt

Preparation / Directions:

combine ingredients in a blender or food processor process until smooth cover and chill for 2-24 hours serve chilled or hot


Nutritional Information:

21 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 589mg Sodium

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