Champagne Cocktails 4

Course : Beverages Cocktail
Serves: 8
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2 packages lemon-flavored gelatin -- (4sersz)
2 cups boiling water
2 cups champagne
8 whole strawberries -- washed and hulled

Preparation / Directions:

In a large bowl, dissolve the gelatin in the boiling water; allow to cool for 10 minutes. Stir in champagne and chilll for 40-50 minutes, or until slightly thickened. Reserve 1 cup of the gelatin mixture and spoon the remaining mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass. In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into the glasses, then cover and chill for at least 2 hours, or until set.


Nutritional Information:

54 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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