Johnny Marzetti

Course : Beef
Serves: 8-10
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Main dish casserole


2 tablespoons butter or margarine
2 large sliced onions
1/2 pound sliced mushrooms
1/2 cup diced celery
1/2 cup diced green bell peppers
1 teaspoon garlic minced
1 pound ground beef
16 ounces can tomato sauce
1 teaspoon salt
1 teaspoon black pepper
8 ounces cooked elbow macaroni
8 ounces shredded cheddar cheese

Preparation / Directions:

Preheat oven to 350 degrees. In large skillet melt butter or margarine over medium-high heat. Add onions, mushrooms, celery, green pepper and garlic. Cook, stirring, until vegetables are softened, about 10 minutes. Add beef and cook until it loses its pink color. Stir in cooked macaroni, then cheese. Spoon into a 13x9-inch baking dish. Bake uncovered 30 minutes.


Nutritional Information:

435 calories per 8 servings.

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